The Chef’s Dilemma: Principle-Based Engineering
Posted by Random | Filed under Essays
One of my favorite restaurants is the Thai Chili Gardens, a local place not far from where I work. Every time I go, the food is excellent. Every restaurant owner knows (or they will soon discover) that customers expect dishes to taste good, and taste pretty much the same each time they come in. Even subtle changes in the way a meal is prepared or which ingredients are used can turn off customers who will never come back.
Tags: business, principles, startups